Category: Sauces

1/2 cup Water

3 oz Brown sugar

3 oz Worcestershire sauce

3 oz Yellow mustard

1/4 cup Catsup

1/8 cup Black pepper

1/8 cup Red pepper flakes

3/4 qt Red wine vinegar

1/4 qt White wine

3 oz Salt

Bring to boil and then simmer for about 1/2 hour. Do not cook or store in aluminum, store in glass.