Category: Pork Ribs

-JUDI M. PHELPS

1 tsp Ground ginger

1 tsp Ground coriander

1/2 tsp Paprika

1/4 tsp Black pepper

1 tsp Salt, optional

3 lb Pork loin back ribs or

Spareribs



GLAZE



1/2 cup Red currant jelly

3 tbsp Orange juice

1 tbsp Lemon juice

1 1/2 tbsp Dijon style mustard

Fresh orange slices, for garnish

Combine first five ingredients and rub onto meaty side of ribs. Cover and refrigerate for 2 hours. Take out of refrigerator and bring to room temperature for 20 minutes before grilling.

An hour or so before serving, start cooking ribs 10-12" from coals (or under broiler), turning from time to time. Pork will take 60-70 minutes to cook depending on thickness. Meanwhile, heat to combine red currant jelly, orange, and lemon juice with mustard. Brush ribs frequently with glaze during last 15 minutes of cooking. Garnish with orange slices. Serve this with a nice Cabernet Sauvignon or a Gamay Beaujolais.