Category: Sauces

1 cup Tomato ketchup

1/2 cup Cider vinegar

1 tsp Sugar

1 tsp Chili powder

1/8 tsp Salt

1 1/2 cup Water

3 Stalks celery, chopped

3 Bay leaves

1 Clove garlic

2 tbsp Onion, chopped

4 tbsp Butter

4 tbsp Worcestershire sauce

1 tsp Paprika

1 dash Black pepper

Combine all ingredients and bring to a boil. Simmer about 15 minutes. Remove from heat and strain. This is a table sauce to be served with beef, chicken or pork. Do not cook things in it. (Makes about 2 1/2 cups sauce)