Category: Beef

1 tbsp Brown sugar

1 tbsp Sweet paprika

1 tsp Dry mustard

1 tsp Ground allspice

1/4 tsp Pepper

2 6 oz 1" thick Tenderloin Steaks

Combine first 6 ingredients in small bowl. (Can be prepared 1 week ahead. Store in airtight container.)

Prepare barbecue (high heat). Rub spice mixture generously into both sides of steaks. Grill steaks to desired doneness, about 3 minutes per side for medium-rare. Serve hot.