Category: Beef Ribs

3 lb Beef short ribs

1/2 cup Chopped onions

1 tbsp Margarine

1/2 tsp Pepper

4 tsp Sugar

1 tsp Dry mustard

1 tsp Salt

1 tsp Paprika

4 tsp Worchestershire sauce

1/2 cup Catsup

1/4 cup White vinegar

1/4 cup Water

Brown ribs. Sauté onions in margarine and add remaining ingredients. Simmer 30 minutes. Baste ribs with sauce and bake at 350 degrees for 2 hours. Drain off fat, baste again and bake at 300 degrees for 1 hour.