Category: Chicken

1 cup Good Sherry ***

1/2 cup Extra Virgin Olive Oil

1 Onion, Medium Minced

6 Garlic Cloves, Minced

1 tbsp Worcestershire Sauce

1 tbsp Dijon Mustard

1 tbsp Mixed Herbs

1/2 tsp Pepper, coarse ground

1 tsp Soy Sauce

1 tbsp Dry Vermouth

Mix all ingredients in deep dish or bowl

Amontillado sherry is best for this. Remember use only good sherry... not over salted cooking sherry.. if you cant drink it you shouldn't cook with it. This is enough for about 2 lb chicken which should marinate in this for several hours before it goes to the grill. This can also be used as basting sauce but watch out for flare ups of oil on hot coals.