Category: Rubs

1 tbsp Chile, ground, New Mexico

2 tsp Paprika, hungarian

1 tsp Cumin, powder

1 tsp Coriander, ground

1 tsp Salt

1 tsp Onion powder

1 tsp Garlic powder

1/2 tsp Mustard, dry, Coleman's

1/2 tsp Black Pepper, freshly ground

1/2 tsp Thyme, leaves, dried

1/2 tsp Curry powder

1/2 tsp Allspice, ground

Mix all ingredients. Rub on meat and refrigerate the night before smoking.