Category: Lamb

6 Lamb tenderloins

1/2 cup New mexico style bbq sauce

Salt and freshly ground black pepper

4 cup Mixed greens

8 slice Goat cheese, 1/4-inch thick

8 Pencil thin asparagus, grilled

1 Red bell pepper, grilled and, seeded, cut into 4, pieces

1 Yellow bell pepper, grilled and, seeded, cut into 4, pieces

2 New potatoes, cooked, grilled, and cut into, 1/4-inch thick, slices

Prepare a wood or charcoal fire and let it burn down to embers. Brush the lamb with the barbecue sauce and season to taste with salt and pepper. Grill for 3 minutes on each side or until done. Serve on top of mixed greens with grilled vegetables and goat cheese.

Yield: 4 servings