Category: Pork Ribs

4 lb Spareribs

1/4 cup Ketchup

1 tsp Dry mustard

1/4 cup Dark rum

2 Cloves garlic -- crushed

1 cup Brown sugar -- packed

1/4 cup Soy sauce

1/2 cup Chili sauce

1/4 cup Worcestershire sauce

dash Pepper

Wrap ribs in double thickness of foil and bak for 1 1/2 hours at 350 . Unwrap and drain drippings. Combine all ingredients and pour over ribs. Marinate at room temperature for 1 hour. Bake at 350 for 30 min., basting with sauce, or grill 30 min., turning and basting.