Category: Turkey

1 medium Egg, whipped

1 cup Oil

1/2 cup Soy sauce

1/4 cup Oyster sauce

1/4 cup Red wine vinegar

1 cup Brown sugar

1 tsp Horseradish, rounded

1 1/2 tsp Garlic salt

2 cup 7-Up(TM)

10 lb Turkey breast slices, 3/8" thick

Whip first 7 ingredients; add 7-UP. Marinate turkey in marinade over night. Grill over medium heat, being careful not to overcook. The sauce will carmalize over the heat creating a chewy crust.