Category: Chicken

-The Perdue Chicken Cookbook

1 Perdue chicken, halved

1 can Beer

1 tbsp Dark molasses

1 tbsp Onion juice

2 tbsp Lemon juice

1/2 cup Catsup

1 tsp Salt

Make sauce of beer, molasses, onion juice, lemon juice, catsup and salt. Marinate chicken in sauce overnight. Cook on outdoor grill approximately 1 hour or until done, turning and basting with sauce every 10-15 minutes.