Category: Pork Ribs

4 lb Short ribs (up to 5)

1/2 cup Shoyu, (soy sauce)

2 tbsp Honey

2 tbsp Toasted sesame seeds (up to 3)

1/8 tsp Dried red pepper

3 Cloves garlic, minced (up to 4)

1/2 cup Green onions, chopped

1 Piece fresh ginger root, grated, 1"x1/2"

1 tbsp Sesame oil (up to 2)

1 dash Pepper

Ribs Combine all ingredients except ribs. Mix well. Add ribs and marinate for several hours (overnight is best). Turn a few times. Broil on hibachi until well browned (3 or 4 minutes on each side).