Category: Rubs

1/2 cup Dark or light brown sugar

3 tbsp Salt

3 tbsp Black pepper

3 tbsp Chili powder

2 tbsp Cumin powder

2 tbsp Paprika

2 tsp Garlic powder, optional

2 tsp Lemon pepper, optional

In the top half of a double boiler set over simmering water, combine all the ingredients. Cook for about 20 minutes, stirring every 5 minutes or so, until the sugar begins to melt and the mixture thickens. Remove from the heat and let the mixture cool to 100 degrees F.

Pass the mixture through a sifter. Use immediately or store in a cool, dark place for several months.