Category: Marinades

FOR POULTRY, LAMB, FISH

1/2 cup Dry white wine

1/2 cup Soy sauce

1/4 cup Water

2 tbsp Light brown sugar

1 Small white onion, minced

1 Small garlic clove, crushed

1/8 tsp Hot pepper sauce

1/4 tsp Freshly ground pepper

Combine all ingredients in a bowl. Makes about 1-1/2 cups