Category: Sauces

1 cup Oil

2 1/2 cup Onions, finely chopped

1 1/2 cup Brown sugar

5 tbsp Prepared mustard

3 tsp Salt

5 tbsp Worcestershire

5 cup Catsup

1/2 cup Vinegar

3 pt Water

Sauté the onions in the oil without browning. Add all other ingredients. Simmer for 30+ minutes to thicken.