Category: Marinades

1 1/2 cup Apple cider

3/4 cup Cider vinegar

1/2 Medium onion, minced

3 tbsp Oil, preferably canola

1 1/2 tbsp Worcestershire sauce

1 tsp Ground Cinnamon

1 tsp Dried Thyme

Combine the ingredients in a food processor or blender. The marinade can be refrigerated for several days.