3 cup -Water
1/4 cup Tomato juice
1 Chicken bouillon cube
1 1/2 tsp Paprika
1 tsp Sugar, granulated
3/4 tsp -Salt
1/4 tsp Basil, dried
1/4 tsp Parsley
1/4 tsp Poultry seasoning
1/4 tsp Thyme
1/4 tsp Ginger, ground
1/4 tsp Dry mustard
1/4 tsp Onion powder
1 Bay leaf
3/4 tsp Worcestershire sauce
6 drop Tabasco sauce
2 tsp Lemon juice
1 tbsp Cornstarch
1 tbsp -Water
1 tbsp Vegetable oil
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Pour cups of water and tomato juice into 1 1/2 qt saucepan. Add bouillon cube, paprika, sugar, salt, basil, parsley, poultry seasoning, thyme, ginger, mustard, onion powder, bay leaf, Worcestershire sauce and Tabasco. Stir well or whisk to mix. Bring to a boil, then reduce heat and simmer 5 minutes. Remove bay leaf. Stir in lemon juice.
Mix cornstarch and 1 Tbsp water to smooth paste. Add to mixture and cook, stirring constantly, about 2 minutes until sauce thickens. Whisk in oil.
MAKES: ABOUT 3 CUPS |
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