Category: Sauces

2 cup Water

2 cup White vinegar

1/2 cup Butter or margarine

1/2 cup Sugar

1/4 cup Worcestershire sauce

1/4 cup Catsup

2 drop Hot sauce

1 large Purple onion, chopped

6 Stalks celery, chopped

1 Lemon, thinly 8liced

1 Bay leaf

1 tbsp Salt

2 tbsp Ground red pepper

2 tbsp Celery seeds

1 tsp Garlic salt

1 tsp Dry mustard

1 tsp Pepper

Combine all ingredients in a Dutch oven, stirring well; bring to a boil. Reduce heat, and simmer sauce, uncovered, 30 minutes, stirring occasionally. Remove and discard bay leaf. Use sauce for basting, or serve with beef, pork, or chicken.

Makes about 7 cups.