Category: Sauces

3 tbsp Olive oil

4 Cloves garlic, minced

1/3 cup Brown sugar, packed

1/4 cup Cider vinegar

2/3 cup Chicken stock

1/4 cup Tomato paste or ketchup

3 tbsp Dijon Mustard

2 tbsp Soy Sauce

1 tbsp Red pepper flakes

Heat the oil in a small, heavy saucepan over medium heat. Add garlic and saute until transparent, 2 to 3 minutes. Do not allow the garlic to burn. Whisk in remaining ingredients, reduce heat to low; simmer 15 minutes to 20 minutes, until the mixture thickens. Stir occasionally.