Category: Sauces

3 cup Ketchup

1/4 cup Sugar

1/2 cup Tarragon Vinegar

1 Medium onion, minced

2 tbsp Worcestershire sauce

2 tbsp Chili powder

1 tbsp Cayenne

1 tbsp Garlic salt

Combine all ingredients in a saucepan and cook over medium heat for 10 minutes. Stir frequently. Allow to cool down to room temperature. Brush the mixture on the pork during the final phase of cooking; if using indirect heat, you may use it a mop.