Category: Sauces

1 Bottle (18-ounce) commercial barbecue sauce with onion bits

2/3 cup Firmly packed brown sugar

1/2 cup Burgundy or other dry red wine

1 tsp Worcestershire sauce

1 dash Hot sauce

Combine all ingredients, stirring well. Use sauce to baste chicken or lamb when grilling.

Makes 2-1/2 cups