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Category: Rubs
Dry Poultry Seasoning (Rub)
Ingredients
6 tbsp Salt 3 tbsp Black pepper 2 tbsp Garlic Powder 1 tbsp Paprika 2 tbsp Dry mustard 2 tbsp Ground bay leaves (optional)
Preparation
Sprinkle this on chicken and fowl before barbecuing or grilling. Makes about one pound of dry seasoning.

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