Category: Rubs

1/2 cup Paprika

1/4 cup Brown sugar

1/8 cup Salt

1/8 cup Garlic powder

1/8 cup Dried chipotles peppers ground

1 tbsp Celery salt

1 tbsp Onion powder

1 tbsp Pepper, black, fresh ground

1 tbsp Chimayo red chile, ground

Mix thoroughly. To me, the thing that makes this outstanding is the chipotles. And note that these are not the canned ones in adobo - they're dried. This makes their smokiness a bit more intense. You might have difficulty finding them. Look for them in the Hispanic section of larger grocery stores. Same with the Red pepper, use cayenne instead.