4 Ducks salt and pepper
3 cup Wine vinegar
4 Lemons, (for juice)
1 cup Olive oil
2 cl Garlic, pressed
2 Onions, chopped
1 can Chopped pimientos
3 tbsp Soy sauce
1/2 tsp Oregano
12 Strips bacon
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Wash ducks thoroughly in cold water and dry. Season to taste with salt and pepper. Combine vinegar, lemon juice, olive oil, garlic, onions, pimento, soy sauce, oregano, s & P. Marinate ducks in this mixture at least 8 hours. Cook over charcoal fire that has burned down low. Close top of grill. Cook about 1 1 2/ hours. Place 3 strips of bacon on each bird and cook for 30 minutes more. 100 Years of Carolina Cooking |
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