1 1/2 cup Catsup
1 cup Cider vinegar
1/3 cup Vegetable oil
1/3 cup Worcestershire sauce
1/2 cup Brown sugar, firmly packed
3 tbsp Prepared yellow mustard
2 Or 3 cloves Garlic, minced
1 Lemon, cut in halves
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In a saucepan, combine catsup, vinegar, oil, Worcestershire sauce, brown sugar, mustard, and garlic. Squeeze lemon juice into sauce and add 1 lemon half shell. Heat slowly for about 10 minutes. Sauce does not have to reach the boil, but heating blends flavor. Use sparingly as a basting sauce for fresh pork, ham, ribs, or chicken. Heat additional sauce and serve as a table sauce. Makes about 3 cups. |
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