Category: Sauces

4 Or 5 peaches, like Freestone

10 Whole cloves

2 tsp Lemon juice

1 tsp Sugar

2 Cinnamon sticks

1 pinch Salt

Peel and slice the peaches and place in a nonreactive saucepan. Add t remaining ingredients and 1/2 cup of water. Cook the sauce over low h for 15 minutes, stirring occasionally, Serve hot or at room temp. Good with ham, pork roast, or roast duck.