Category: Pork

2/3 cup Brown sugar

2 tbsp Cornstarch

2 tsp Freshly grated ginger root

2 Cloves garlic, crushed

1/4 cup Wine vinegar

2/3 cup Soy sauce

1/4 tsp MSG (Optional)

Combine ingredients thoroughly until sugar is dissolved. Let stand for at least 1 hour to blend flavors before using. Stir well before brushing on pork during cooking.