Category: Sauces

1/4 cup Sugar

2 tbsp Cornstarch

1/2 tsp Allspice

1/2 tsp Ground cloves

1 cup Fresh Orange Juice

2 tbsp Vinegar

4 tbsp Butter

Combine sugar, cornstarch, allspice and cloves in a small saucepan. Slowly stir in orange juice and vinegar. Stir constantly over medium heat until sauce thickens. Boil for three minutes. Stir in butter.