Category: Sauces

1 cup White vinegar

3/4 cup Prepared yellow mustard

1/2 Medium onion, minced

1/3 cup Water

1/4 cup Tomato puree

1 tbsp Paprika

6 Cloves garlic, minced

1 1/2 tsp Salt

1/2 tsp Cayenne

1/2 tsp Fresh ground black pepper

Mix the ingredients in a saucepan and bring the liquid to a simmer. Reduce the heat to low and cook until the onions are tender and the mixture thickens, 20 to 25 minutes. Use the sauce warm or chilled. It keeps, refrigerated, for a couple of weeks.

* Variation: Add a tablespoon or two of mayonnaise or brown sugar for a different level of tang.