Category: Lamb

1 Onion, chunked up

2 Cloves garlic, minced

1 tbsp Rosemary, crumbled

2 large Lemons, juice of

3/4 cup Olive oil

Salt/pepper, to taste

Lamb cubes

Bell pepper squares

Cherry tomatoes

Onion wedges

Put all the marinade ingredients in a blender or food processor and blend. It will be pretty thick. Marinate your lamb cubes overnight in the fridge, or a couple of hours at room temperature. Thread on skewers with squares of bell pepper, cherry tomatoes and onion wedges. Grill over charcoal, medium-rare to medium. Serve with rice and a salad. Put tomatoes, cucumbers, black olives and feta on the salad (anchovies if you like them) and make a vinaigrette with olive oil, red wine vinegar, garlic and oregano for a good Greek salad. Warm pita bread.