28 oz Plum tomatoes, drained and
1/3 cup Olive oil
1/4 cup White wine
1 tbsp White vinegar
3 Green onions , chopped
4 cup Garlic, minced
1/2 tsp Salt
1/2 tsp Pepper
2 tsp Celentro, minced
8 Chicken , breasts , skin re
Ground pepper
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In lg. bowl combine all the ingredents for the sauce. Mix well, cover and refrigerate over night. Heat an outside grill and let the sauce> come to room temp. Sprinkel the chicken with lime juice and with salt and pepper, as you like. Place on grilland cook for about 6 min per side or until brown. brush the sauce on the chicken throughout the grilling and top each with more sauce when serving. |
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