Category: Lamb

1/4 cup Bulgur wheat

1 lb Ground lamb

1/2 cup Snipped parsley

2 tbsp Finely chopped onion

1 tbsp Dry red wine

1 Clove garlic, minced

1/8 tsp Dried mint, crushed

1/4 tsp Ground allspice

1/2 tsp Salt

Pita bread

Lettuce leaves

Chopped cucumber

Plain yogurt

Soak bulgar wheat in warm water for 1 hour; drain well. Combine bulgar with ground lamb, parsley, onion, red wine, garlic, mint, allspice and salt. Shape into patties and grill over medium coals for 16-18 minutes or until done. Serve with pita bread, lettuce, cucumber and yogurt.