Category: Vegetables

2 Acorn squash (about 1 lb each), sliced into 1/2 inch-thick rings, seeded

5 tbsp Olive oil

1 tbsp Balsamic vinegar

1 tbsp Lemon juice

Salt and pepper

1/2 cup Julienned basil

1. Place squash in a steamer over boiling water, steam for 6 to 7 minutes. It will still be firm.

2. Meanwhile, heat charcoal grill or cast-iron grill pan. Brush squash slices with 1 tablespoon of the olive oil and grill until tender and browned. Arrange slices on a platter.

3. In a small bowl, combine vinegar, lemon juice, and salt and pepper to taste and slowly whisk in the remaining olive oil. Pour over the grilled squash. Garnish with basil.