1 lb Chicken Breast, boneless, skinned
1/4 tsp Seasoned Pepper, to taste
1 can Pineapple, sliced,drained Pineapple juice, reserved
Lettuce leaves
Red onion, sliced
Red Bell Pepper
SALAD DRESSING
3 tbsp Oil, vegetable
2 tbsp Hot Soy Sauce, CHUN KING
2 tbsp Pineapple juice, from reserv
1 tbsp Whoite vinegar
1 tbsp Honey
1/4 tsp Ginger, ground
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Lightly sprinkle both sides of boneless, skinned, chicken breasts with seasoned pepper. Grill; slice into strips. Reserve 2 tablespoons juice from can of pineapple slices. Prepare Salad Dressing (directions follows). Brush pineapple slices with some Salad Dressing, grill 2-3 minutes. Arrange chicken and pineapple over lettuce and vegetables. Top with Salad Dressing. SALAD DRESSING: In a covered jar, combine oil, hot soy sauce, 2 tb pineapple juice, white vinegar, honey and ground ginger. Shake well. |
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