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Category:
Rubs
Holy Smokers, Too Sprinkle Spice
Ingredients
1 tbsp Granulated garlic
1 tbsp Onion powder
1 tbsp Chili powder
1 tbsp Paprika
1/2 tbsp Lemon peel
1/2 tbsp Orange peel
1/2 tbsp MSG (optional)
1/2 tbsp Cayenne pepper
Preparation
Combine all ingredients and mix well. sprinkle on meat (ribs, shoulders, pork chops, chicken, steaks, brisket, fish, etc.) and let set for at least 1/2 hour before cooking.
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