Category: Sauces

2 tbsp Butter (25mL)

1/2 cup Onion, chopped (125mL)

3/4 cup Ketchup (175mL)

1/2 cup Beef stock (125mL)

2 tbsp Worcestershire Sauce (25mL)

2 tbsp Lemon juice (25mL)

2 tbsp Red wine vinegar (25mL)

1/4 cup Brown sugar (50mL)

1 1/2 tsp Dry mustard (7mL)

1 1/2 tsp Black peppercorns, cracked or black pepper (7mL)

In saucepan, cook onion in butter until softened. Add remaining ingredients; bring to boil. Reduce heat and simmer 15-20 minutes. Makes 1 1/2 cups (375mL)