1 1/2 cup Tomato juice
1/3 cup Brown sugar
1 Onion slice,thick
1/4 Green pepper,seeded
1 Celery stalk
1 Garlic clove,peeled
1/4 cup Cider vinegar
1 tsp Chili powder*
1 tbsp Prepared mustard
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1. Combine ingredients in a saucepan and let steam; keep just under simmering point for about 30 minutes. Remove and discard onion, green pepper, celery, and garlic.
2. Brush sauce on meat or chicken during last 15 minutes of cooking. If desired, spoon additional sauce over cooked meat when serving. |
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