FOR POULTRY, LAMB, FISH
4 Large garlic cloves
4 tbsp White sesame seeds
6 tbsp Olive oil
1 cup Canned chick-peas
Juice of 1 large lemon
1 tbsp Fresh parsley, chopped
1/4 tsp Salt
1 tsp Dark sesame oil
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In the container of a food processor or blender, place the garlic cloves, sesame seeds, and 2 Tbsp. olive oil. Process until smooth. Add the chick-peas, lemon juice, parsley, and salt. Process once more. Slowly add the remaining 4 Tbsp. olive oil and the sesame oil. Makes about 2 cups. |
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