DIPPING SAUCE
1/2 cup Peanut butter
1/2 cup Water
1 tbsp Brown sugar, packed
1 tbsp Lemon juice
1/2 tsp Salt
1/2 tsp Red pepper sauce
1 small Garlic clove, crushed
SHRIMP
1 1/2 lb Shrimp, peeled
2 tbsp Vegetable oil
2 tbsp Water
1 tbsp Lemon juice
1 tsp Brown sugar, packed
1/2 tsp Salt
1/2 tsp Red pepper suace
2 Garlic cloves, crushed
|
|
Prepare dipping sauce by mixing all ingredients until smooth. Cover until serving time. Make a shallow cut lengthwise down back of shrimp; wash out vein. Mix remaining ingredients in medium glass bowl. Add shrimp; stir to coat with marinade. Cover and refrigerate at least 1 hour. Remove shrimp from marinade; reserve marinade. Thread shrimp on 6, 15" metal skewers, leaving space between each. Cover and grill shrimp about 4" from medium coals, 10-20 minutes, turning and brushing 2-3 times with marinade, until shrimp are pink. Serve with sauce, and if desired, lime wedges. |
|
!.jpg)
