Category: Marinades

1/2 cup Soy sauce

1/2 cup Dry sherry

1/2 cup Strong brewed tea

2 tbsp Honey

2 tbsp Peanut oil

1 tsp Fresh ground black pepper

1/2 tsp Ground Anise seeds

1 Clove garlic, minced

Combine the ingredients in a food processor. The marinade can be refrigerated for several days.