1 tbsp Ground allspice
1 tbsp Dried thyme
1 1/2 tsp Cayenne
1 1/2 tsp Fresh ground black pepper
1 1/2 tsp Ground sage
3/4 tsp Ground nutmeg
3/4 tsp Ground cinnamon
2 tbsp Garlic powder
2 tbsp Salt
1 tbsp Sugar
1/4 cup Olive oil
1/4 cup Soy sauce
3/4 cup White vinegar
1/2 cup Orange juice
Juice of one lime
1 Scotch bonnet pepper, seeded, finely chopped
1 cup White onions, chopped
3 Green onions, finely chopped
4 8-ounce chicken breasts
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Mix it all in a glass bowl, not metal or wood, marinate the chicken for at least one hour, longer if possible. Grill for about 6 min to a side and baste with the marinade. |
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