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Category: Marinades
Korean Marinade
Ingredients
3 tbsp Sugar

2 tbsp Sesame oil

6 tbsp Soy sauce

1 Green onion, chopped

1 Clove garlic, minced

1 dash Pepper

2 tbsp Toasted sesame seeds*

1 tbsp Flour

Preparation
Mix all ingredients together. Marinade for at least 1/2 hour or overnight at maximum. Baste meat with marinade while cooking.

This is enough marinade for approximately 2 lbs. meat. It can be used on beef, ribs, chicken etc. My preference is on beef short ribs or a good porterhouse steak.

* = can usually be found in the ethnic section of any supermarket or in a Chinese market etc.

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