4 lb Beef tri-tip roast
1/2 cup Dry red wine
1/2 cup Olive oil
2 tbsp Worcestershire sauce
1 tbsp Soy sauce
1 medium Lemon, , juiced
3 Cloves garlic, , chopped
1/4 tsp Dry mustard
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Combine oil, Worcestershire, soy, lemon juice, garlic and mustard. Marinate meat in sauce in refrigerator for 24 hours, turning several times. Remove from refrigerator 2 hours before grilling. Grill over medium heat about 15 to 20 minutes on each side, brushing frequently with marinade. |
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