Category: Sauces

2 cup Chopped tomatoes

1 medium Onion, finely chopped

1/4 cup Butter or margarine, melted

1/4 cup White vinegar

1 tbsp Sugar

1 tbsp Paprika

1 tbsp Pepper

2 tsp Salt

1 1/2 tsp Worcestershire sauce

1/4 tsp Hot sauce

1 Clove garlic

1/2 Red pepper pod

Process tomatoes through a food mill or pulse several times in a food processor. Saute' onion in butter in a medium saucepan until tender. Stir in tomatoes, vinegar, and remaining ingredients; bring to a boil. Reduce heat, and simmer sauce, uncovered, 15 minutes, stirring occasionally. Remove and discard garlic and red pepper pod. Serve sauce over sliced pork.

Makes 2 cups.