Category: Sauces

1 Large onion, chopped finely

2 tbsp Olive oil

2 tbsp Brown sugar

4 Cloves garlic, mashed

2 cup Tomato paste

1 cup Tomato sauce

1/4 cup White vinegar

1/2 cup Molasses

1/4 cup Worcestershire sauce

1 tbsp Dry mustard

1 tbsp Oregano

1 tsp Thyme

Chip the onion fine and simmer in olive oil until transparent. Mince the garlic and add to the onion; simmer for another minute. Stir in the remaining ingredients and bring to a boil. Simmer for about 15 minutes. Store in the refrigerator. Use on any barbecue specialty