1 5-6 pound London broil, about 2" thick
MARINADE
3/4 cup Red wine
1/2 large Maui onion, diced
1/2 cup Fresh parsley, chopped
2 large Cloves garlic, minced
1 Bay leaf, crumbled
1 tsp Dried thyme, crumbled
1/2 tsp Fresh ground black pepper
2 dash Hot pepper sauce
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Combine ingredients for marinade in large zip-lock plastic bag. Add meat. Zip bag and let London broil marinate at room temp for 4 hours, or refrigerated for 8 hours, turning often. Prepare barbecue. Grill London Broil basting often with marinade. Cut diagonally into thin slices to serve. Posted to TNT Recipes Digest, Vol 01, Nr 910 by MarySpero@prodigy.com (MS MARY E SPERO) on 2 Ja, n 1998 |
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