Category: Sauces

1/4 cup Brown Sugar, broken up

1 1/2 tbsp Memphis Dry Marinade

2 cup Red Wine Vinegar

2 cup Water

1/4 cup Worcestershire

1/2 tsp Tabasco sauce

2 each Neem leaves

Combine Well. Baste the ribs every half hour or so. This baste keeps well in a large gallon glass bottle. (Like a vinegar Bottle).