Category: Sauces

3/4 cup White vinegar

3/4 cup Vodka

1/2 cup Tabasco sauce

1/4 cup Water

1/4 cup Tomato puree

1/4 cup Crushed caribe chile

3 tbsp Cayenne

2 tbsp Ground dried red chile

Combine the ingredients in a saucepan and heat over medium heat. Simmer the mixture for about 20 minutes, until it's thickened a bit. Serve the sauce warm or chilled, remembering that a little goes a long way. Full of natural preservatives, the sauce keeps indefinitely in the refrigerator.