2 tbsp Vegetable Oil
1 large Yellow Onion, diced
2 tbsp Fresh Ginger Root, minced
2 tbsp Minced Garlic
1 cup Rum Of Your Choice
1/2 cup Red Wine Vinegar
1 cup Catsup
1/2 cup Molasses
1/4 cup Brown Sugar, lightly packed
1 tbsp Ground Allspice
1 pinch Ground Mace
Salt, to taste
Cracked Black Pepper, to taste
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In a small saucepan over medium heat, heat oil until hot, but not smoking. Add onions and sauté, stirring occasionally, until transparent, 5 to 7 minutes. Add ginger and garlic and sauté, stirring for 1 minute. Add the rum, vinegar, ketchup, molasses, sugar, allspice and mace and bring just to a boil. Reduce the heat to low and simmer gently for 20 minutes. Remove from heat and season to taste.
Makes about 1 quart of sauce. |
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