Category: Sauces

2 cup Prepared mustard

1 cup Mayonnaise

1/2 cup Water

1/4 cup Plus 2 tablespoons catsup

1/4 cup Butter or margarine

2 tbsp Sugar

2 tbsp Worcestershire sauce

1 tsp Browning-and-seasoning sauce

1/2 tsp Salt

1/2 tsp Seasoned salt

1/4 tsp Pepper

1/4 tsp Liquid smoke

Combine all ingredients in a small Dutch oven, stirring well; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes; stir occasionally. Use barbecue sauce for basting, or serve with chicken, Jamb, pork, or ribs.

Makes about 4 cups.